DINNER BUFFET
Shabu-shabu & SukiyakiAll-You-Can-Eat
From carefully selected beef and seasonal vegetables to obanzai and dessert.
A satisfying, indulgent all-you-can-eat dinner right by Kyoto Station.
DINNER BUFFET
Carefully selected beef,
savoured to your heart’s content over an indulgent dinner.
All-you-can-eat beef shabu-shabu and sukiyaki from Tajimaya — the perfect way to round off the day.
Enjoy a wide-ranging menu to your heart’s content: carefully selected beef sliced by hand in-house, plus fresh vegetables, Kyoto obanzai and much more.
Perfect for family meals, get-togethers with friends, dinner while sightseeing in Kyoto, banquets and more.
Quality only a specialist meat restaurant can offer
At Tajimaya we slice our carefully selected meat one piece at a time, in-house.
Savour the flavour only a specialist can deliver, bringing out the full umami and tenderness of the beef.
Choose the course that suits you
- Chicken Course
- Pork Course
- Beef Course
- Japanese Beef Course
- Wagyu Course
- Kobe Beef Course
Two stars to choose from
Shabu-shabu or sukiyaki —
pick the style you prefer.
Shabu-shabu
A “two-broth hotpot” built on kombu dashi, with a second broth of your choice from our seasonal selection. Enjoy it with our special dipping sauces, which bring out the umami of the meat cleanly and lightly.
Sukiyaki
Authentic sukiyaki made with the secret warishita sauce handed down since our founding, seared fragrantly right in front of you. Coat it in a rich, carefully selected egg and savour every luxurious moment.
Fresh vegetables and Kyoto obanzai are all-you-can-eat too
Not just meat — fresh vegetables, Kyoto obanzai,
rice, curry and noodles are all-you-can-eat as well.
Fresh vegetables
A generous spread of carefully selected seasonal vegetables to complement the hotpot. Colourful, vitamin-rich and well balanced, so your meal stays healthy and satisfying to the very last bite.
Kyoto obanzai
A selection of home-style dishes made with seasonal ingredients, an easy way to enjoy traditional Kyoto flavours. Each one is steeped in the gentle depth of dashi — combine them however you like and enjoy as much as you wish.
All-you-can-eat shabu-shabu

Uses haneshita, a rare cut from the Kobe beef chuck roll, with a melt-in-the-mouth richness.
11:00-23:00

Made with Kobe beef chuck roll certified by the Kobe Beef Association.
11:00-23:00

Made with carefully selected Japanese Black Wagyu, grade A4 or above. A Tajimaya recommendation that melts in the mouth!
15:00-23:00

All-you-can-eat domestic beef round — tender, lean meat. Do give it a try!
15:00-23:00
All-you-can-eat sukiyaki

Uses haneshita, a rare cut from the Kobe beef chuck roll, with a melt-in-the-mouth richness.
11:00-23:00

Made with Kobe beef chuck roll certified by the Kobe Beef Association.
11:00-23:00

Made with carefully selected Japanese Black Wagyu, grade A4 or above. A Tajimaya recommendation that melts in the mouth!
15:00-23:00

All-you-can-eat domestic beef round — tender, lean meat. Do give it a try!
15:00-23:00
What makes all-you-can-eat at Tajimaya Kyoto Yodobashi special
All-you-can-eat built around beef
An all-you-can-eat menu only a specialist meat restaurant could offer.
At Tajimaya, home of all-you-can-eat beef shabu-shabu and sukiyaki, you can enjoy carefully selected beef to your heart’s content.
Choose from a wide range of courses — beef short plate, Japanese beef short plate, Kuroge Wagyu loin, Kobe beef short plate and more. Pork belly, pork loin and sliced chicken thigh are all-you-can-eat as well.
Because every order is sliced by hand in-house, the meat always reaches your table fresh. Enjoy the quality and flavour only a specialist meat restaurant can provide.
All-you-can-eat fresh vegetables
and Kyoto obanzai
Not just meat — seasonal vegetables and Kyoto obanzai are all-you-can-eat too.
Alongside colourful fresh vegetables, there is a full line-up of sides to round out your meal: distinctly Kyoto-style obanzai, rice, curry, noodles and more.
Being free to combine them with your meat however you like is part of what makes Tajimaya special.
Shabu-shabu or sukiyaki,
however you prefer
Enjoy Tajimaya’s signature shabu-shabu and sukiyaki, whichever way you prefer.
For shabu-shabu we offer a “two-broth hotpot”: umami-rich kombu dashi plus a second broth of your choice. Mix and match to suit your mood and taste.
With sukiyaki, our secret warishita sauce draws out the full umami of carefully selected beef.
Perfect for family meals, get-togethers with friends, sightseeing stops and celebrations alike.
All-you-can-eat ice cream
to finish your meal
To round off your meal, we offer a generous all-you-can-eat ice cream selection.
At lunchtime we serve six kinds of ice cream, covering all the popular flavours.
At dinnertime, twelve kinds are all-you-can-eat, including three Häagen-Dazs varieties and gelato. Enjoy as much of your favourite flavour as you like.
From children to adults, family or friends — an all-you-can-eat experience that keeps everyone smiling to the last bite.



