All-You-Can-Eat Shabu-Shabu & Sukiyaki Kyoto
Shabu-shabu & sukiyaki
all-you-can-eat
All-you-can-eat quality beef, made possible because we are a specialist meat restaurant.
At Tajimaya we slice every portion by hand in-house, to order, so the meat is always fresh.
Beef shabu-shabu and beef sukiyaki are the heart of it, with chicken, pork, beef, domestic beef, Japanese Black Wagyu and Kobe beef also available.
Choose the all-you-can-eat course that suits you.
Perfect for a family meal, an anniversary or a banquet.
Twin-broth hotpot
Choose a second broth to go alongside our kombu dashi
for a “twin-broth hotpot”.
Whether you prefer something light
or something with a fuller flavour,
you can tailor it to your taste.
Enjoy Tajimaya’s signature shabu-shabu,
which brings out the natural richness of the meat.
Sukiyaki
Indulgent beef sukiyaki in our secret warishita broth.
Dip carefully selected beef into the sweet-savoury broth,
then coat it in silky beaten egg
and the flavour fills your mouth.It goes beautifully with rice, too.
Assorted fresh vegetables
We keep a generous selection of fresh vegetables that make shabu-shabu and sukiyaki even better.
Alongside colourful seasonal vegetables, help yourself to mushrooms, condiments and more, just as you like.
Rice, udon and Chinese noodles are all-you-can-eat as well, so every last bite stays interesting.
Kyoto obanzai
Beyond shabu-shabu and sukiyaki,
our distinctly Kyoto
“Kyoto obanzai” are all-you-can-eat too.
Seasonal side dishes and popular à la carte plates make for a colourful line-up.
Enjoyed alongside the meat, they turn the meal into something more luxurious.
All-you-can-eat ice cream
At lunchtime we offer six kinds of ice cream.
At dinner, twelve kinds of ice cream and gelato — including three Häagen-Dazs flavours — are all-you-can-eat.
Enjoy your favourite flavour right to the end of the meal.

Uses haneshita, a rare cut from the Kobe beef chuck roll, with a melt-in-the-mouth richness.
11:00-23:00

Uses haneshita, a rare cut from the Kobe beef chuck roll, with a melt-in-the-mouth richness.
11:00-23:00

Made with Kobe beef chuck roll certified by the Kobe Beef Association.
11:00-23:00

Made with Kobe beef chuck roll certified by the Kobe Beef Association.
11:00-23:00

Made with carefully selected Japanese Black Wagyu, grade A4 or above. A Tajimaya recommendation that melts in the mouth!
11:00-15:00

Made with carefully selected Japanese Black Wagyu, grade A4 or above. A Tajimaya recommendation that melts in the mouth!
15:00-23:00

Made with carefully selected Japanese Black Wagyu, grade A4 or above. A Tajimaya recommendation that melts in the mouth!
15:00-23:00

Made with carefully selected Japanese Black Wagyu, grade A4 or above. A Tajimaya recommendation that melts in the mouth!
11:00-15:00

All-you-can-eat domestic beef round — tender, lean meat. Do give it a try!
11:00-15:00

All-you-can-eat domestic beef round — tender, lean meat. Do give it a try!
11:00-15:00
What makes all-you-can-eat at Tajimaya Kyoto Yodobashi special
All-you-can-eat with a focus on beef
A carefully considered all-you-can-eat, made possible because we are a specialist meat restaurant.
At Tajimaya, beef shabu-shabu and beef sukiyaki let you enjoy carefully selected beef to the full.
Beef short rib, domestic beef short rib, Japanese Black Wagyu loin, Kobe beef short rib and more — choose from a wide range of courses. Pork belly, pork loin and sliced chicken thigh are all-you-can-eat as well.
Because we slice each portion by hand in-house to order, the meat is always fresh. Taste the quality only a specialist meat restaurant can offer.
Fresh vegetables and Kyoto obanzai,
all-you-can-eat
Not just meat — seasonal vegetables and Kyoto obanzai are all-you-can-eat too.
Colourful fresh vegetables, obanzai with a distinctly Kyoto flavour, rice, curry, noodles and other side dishes round out the meal.
Being free to combine them however you like with the meat is part of what makes Tajimaya special.
Shabu-shabu or sukiyaki,
as you prefer
Enjoy Tajimaya’s signature shabu-shabu and sukiyaki, whichever suits you.
For shabu-shabu, our kombu dashi brings out the flavour, and you can choose a second broth for a “twin-broth hotpot” — so you can try different tastes to suit your mood.
For sukiyaki, our secret warishita broth lets the richness of carefully selected beef come through in full.
Family meals, get-togethers with friends, sightseeing, celebrations — it suits any occasion.
Plenty to look forward to after the meal:
All-you-can-eat ice cream
To finish your meal, we offer a generous all-you-can-eat ice cream selection.
At lunchtime we serve six kinds of ice cream in popular flavours.
At dinner, twelve kinds of ice cream — including three Häagen-Dazs flavours and gelato — are all-you-can-eat. Enjoy your favourites to the full.
From children to adults, with family or friends, it is an all-you-can-eat that keeps everyone smiling to the last bite.